Here's a great recipe just in time for Labor Day weekend.
Slow-Cooked Barbecue Ribs
Yield: 6-8 Servings
Prep Time: 20 Minutes
Ingredients:
- 4 pounds pork baby back ribs
- 2 cups ketchup
- 3/4 cup chili sauce
- 3/4 cup packed brown sugar
- 1/3 cup vinegar
- 3 teaspoons dried oregano
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- 2 tablespoons prepared yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation:
- Preheat oven to 400°F.
- Place ribs in a roasting pan and bake for 15-20 minutes on each side. Remove from pan to drain.
- Combine remaining ingredients in a bowl. Place ribs in a slow cooker (Crock-PotŪ) and pour mixture over to coat well. Cook on lowest setting for 6 to 8 hours.
Recipe Source: General Electric Cooking Kitchen
Jeff's notes: as you know from prior recipes, I am rather the adventurous type. Rather than using a crock-pot, I would slow roast the ribs over a wood smoked grill. Low and slow
baby: 250 - 350 °F for 4-5 hours. You know you're done when the meat falls off the bones. Keep the soaked wood chips coming every 30-40 minutes to get a nice smokey flavor.
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